PLEASE NOTE: This position exists to cover vacation and other unexpected leaves, there are no regularly scheduled shifts.
Responsible and accountable for the preparation, assembly and serving of patient, vending and visitor meals. Responsible for cleaning, stocking and dish room.
Recognized Food Handler’s Certificate Program is required
Experience with food service
Experience with handling cash
Strong interpersonal skills
Excellent Customer Service
Displays and participates in Team Concept
Excellent communication, interpersonal skills and Organizational skills
Ability to prioritize workloads and manage stressful work environments
Please submit resume in word format to firstname.lastname@example.org ensuring that the position title is in the subject line of your email.
Stevenson is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation for disability during any stage of the recruitment process, please notify Human Resources at (705) 435-3377 ext 3354.