This position provides assistance to the cook in the preparation and service of meals. This includes individual preparation, assembly and serving of meals to patients, staff and other patrons as directed.
A Grade 12 education is required.
Food Handler Training Certificate is required.
Completion or enrollment in Food Service Worker certificate program. Must be completed within 2 years
Experience with food handling in institutional kitchens required
Experience using Microsoft Office programs is required
Experience with food handling in long term care facility is an asset
Experience with retail food preparation is an asset
Experience with handling cash is an asset
Knowledge of dietary restrictions is an asset
Able to follow oral and written instructions and work independently
Use manual and electrical appliances to clean, peel, slice and trim food products
Understand principles of stock rotations (FIFO)
Excellent Customer Service
Displays and participates in Team Concept
Excellent communication, interpersonal skills and Organizational skills
Ability to prioritize workloads and manage stressful work environments
Ability to ensure quality
Must be willing to work all shifts (including weekends) as required.
Please submit resume in word format to firstname.lastname@example.org ensuring that the position title is in the subject line of your email.
Stevenson is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation for disability during any stage of the recruitment process, please notify Human Resources at (705) 435-3377 ext 3354.