Casual Part Time Cook
Requirements:
- Qualified as a journeyman cook.
- Completion of a recognized Food Handler’s Certificate Program
- Grade 12 education preferred or equivalent as recognized by the Province on Ontario, Ministry of Education
- Experience in quantity and institutional cooking
- Knowledge of safe food handling
- Able to follow oral and written instructions
- Strong communication and interpersonal skills
- An enthusiastic team player with strong leadership skills
- Strong communication and interpersonal skills
The successful applicant must be able to work all shifts and be available for weekends.
Please submit resume in word format to humanresources@smhosp.on.ca ensuring that the position title is in the subject line of your email.
Stevenson is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation for disability during any stage of the recruitment process, please notify Human Resources at (705) 435-3377 ext 3354.
